Beat’s Guide to the Best Food Books of 2018 – Beat Magazine


Beat Magazine

Beat's Guide to the Best Food Books of 2018
Beat Magazine
As Redzepi quite frankly states in the book's introduction, “Without fermentation, there is no Noma”. While the ever-changing menu heroes local ingredients and their honest collection, fermentation stands at the heart of the restaurant and its philosophy.

Libro La Semilla Libros Autoayuda y Crecimiento Personal

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